Clairet is vinified from saignée juice in red vats before the startof fermentation. Then, the fermentation is carried out at low temperature in order to obtainthe maximum extraction of the fruit.
It is then bottled very soon after its vinification, at a level ofnatural fermented carbon dioxide to keep it all its freshness.
These characteristics make it a very aromatic rosé wine, more consistent thantraditional rosés, with good body and full of fruit.
Balance and roundness, freshness and fruitiness.
An intense and brilliant raspberry colour.
The nose is lively, the mouth is greedy and aromatic.
To be enjoyed chilled, all year round and especially in summer as an aperitif,with seafood, fish, during a barbecue...
Natural degree: 12.5°
Blend: 100% merlot
Tasting: in the three years following its vinification.
